For the past 36 years, the food & atmosphere at Hibernia Restaurant & Art Gallery has reflected our experiences & annual Asian travels. Our location in Island Harbour means we have access to the best & freshest local sea food. "My cuisine has been described by some as eclectic but I would prefer the term personal. As a French chef, my respect for the French culinary values never fades and I enjoy blending them with my latest discoveries."
This year’s annual travels included one month on the island of Hokkaido in Japan. It was a first rate opportunity to be inspired by Japan's amazing and unique food, products and culture. We filled our suitcases with plenty of unusual foods to use in this year's new menu additions. We continue to offer unique French wines and Mary Pat is always delighted to share her knowledge to help you make the perfect choice.
HIBERNIA RESTAURANT & ART GALLERY opened in 1987 when Mary-Pat & Raoul moved to Anguilla. "Since the purchase of the property in 2013, we have made extensive structural changes. The tables now border a Balinese-style water pool, nestled in a stone sculpture garden filled with dessert roses. We will always try to treat our guests to a most memorable meal. We can proudly say that everything served to you is hand-made in our kitchen. During your visit, enjoy wandering through the art gallery to browse our latest collection of paintings, hand-made silver jewelry & antiques".
If you are looking for a special place to stay, Our Villa Hibernia is for rent. For more information please visit: