SOUPS & STARTERS: US $
POTAGE DE CHAMPIGNONS ASIATIQUES AU LAIT D’AMANDE
Asian mushroom soup topped with an almond froth 13,00
SOUPE DE POISSON ANTILLAISE.
Hibernia’s fish soup made from fresh snapper, served with
garlic croutons, Gruyere & chili flakes in olive oil. 13,75
RATATOUILLE CUITE A 40 C SALADE D’ALGUES ET AVOCAT.
Organic Provençal vegetables semi-oven dried over-night; served
chilled with an avocado & sea-vegetable salad. 16,50
ASSIETTE JAPONAISE; LANGOUSTE MARINEE AU GINGEMBRE,
SASHIMI DE THON, ENCORNET & WAKAMI, OMELETTE A L’AUBERGINE
Japanese Hors d’Oeuvres; lobster sashimi in a ginger basket,
tuna sashimi, squid with Wakame & eggplant omelet. 20,25
ASSIETTE DE POISSONS FUMES PAR NOS SOINS
Caribbean fish selection, (tuna, Mahi-mahi, Kingfish etc.) freshly
smoked in our kitchen; served with horseradish & ginger cream
cheese & toasted homemade brown bread.“Our Specialty”. 20,25
TARTELETTE D'OIGNON AU THON FUME, SALADE DE BONITE SECHEE
Freshly baked fish & onion tartlet, salad & Bonito-flakes. 16,75
“HO MOK” AUX FRUITS DE MER, SALADE DE NOUILLES CROUSTILLANTES
Sliced lobster & scallops cooked in a ceramic jar with coconut milk,
ginger, Kaffir-lime leaves & chilies, crispy noodle salad. 17,75
TERRINE DE FOIE GRAS MAISON, AUX DATTES ET AU RHUM
Terrine of homemade Foie Gras, aged rum, cashew & dates. 21,75
SALADE VARIEE DE SAISON A L’HUILE D’OLIVE ET AU VINAIGRE BALSAMIQUE
Seasonal garden salad with an olive oil & balsamic vinaigrette. 13,50
Telephone: (1) 264.497.4290
Email: hibernia@caribcable.com
Web: www.hiberniarestaurant.com