MAIN COURSES: US $
POISSON GRILLE, GRATIN CHRISTOPHINE, POTIRON ET SHIITAKE,
SAUCE ORANGE AMERE
Grilled ‘Long Line’ Fish with a gratin of pumpkin, shiitake
mushrooms & Christophene, bitter orange sauce (from our trees). 33.50
FILET DE VIVANEAU GRILLE, FEUILLES DE THE BIRMAN MACEREES,
PATATES DOUCES ROTIES
Grilled snapper fillet served with roasted Caribbean root vegetables,
Burmese pickled tealeaves with lima beans & Indian curry sauce. 34.75
“TOM YAM PLA”
A variety of Caribbean fish fillets cooked & served in a ‘Hot & Sour’
Thai broth. Served with jasmine scented rice. “Spicy”. 33.75
CASSEROLE THAILANDAISE DE ‘CRAYFISH’ AU BASILIC ET AU LAIT DE
COCO
Basil & coconut milk Thai casserole with crayfish (out of the shell);
Served with steamed rice noodles. “Spicy”. 44.75
CRAYFISH SAUTE, LEGUMES TOASTES AUX CEREALES, RIZ
AU CITRON SAUCE SAFRAN 44.75
Sautéed crayfish (out of the shell), mixed vegetables toasted
with cerealgrains & Cashew nuts; served with a saffron sauce
& lemon scented rice.
LANGOUSTE ROTIE, COCO RAPE, JULIENNE DE POIREAUX, RIX
POURPRE CROUSTILLANT SAUCE GINGEMBRE & CITRONNELLE
Roasted lobster tail, crusted with coconut flakes, accompanied by
Lao crispy purple rice, sautéed leeks, ginger & lemongrass sauce. 45.75
MAGRET DE CANARD POELE, POTIRON VAPEUR, CHIPS DE LEGUMES
SECHES, AMANDES GRILLEES, SAUCE TUMERIC FRAIS ET SAKE 39.50
Grilled Perigord duck breast served with oven-dried vegetables,
Pumpkin steamed with almonds, fresh turmeric & Saké sauce.
(Can also be served with chicken breast $28.50)
FILET DE BOEUF GRILLE, SAUCE VIN ROUGE AUX EPICES, GRATIN DE
POMMES DE TERRE AU BLEU D’AUVERGNE
Grilled Black Angus beef tenderloin with Chèvre potato gratin
& a mildly spiced red wine sauce. 42.75
We source local & organic products whenever possible
Telephone: (1) 264.497.4290 
Email: hibernia@caribcable.com
Web: www.hiberniarestaurant.com