FUND RAISING DINNER

FRIDAY 23^RD APRIL 2010

* * * * * * * * * * * *

‘MOHINGA’

BURMESE FISH BROTH WITH RICE NOODLES; FLAVOURED WITH

CILANTRO & DRY ROASTED GARLIC FLAKES

* * * * * * * * * * *

BAKED CURRIED STING RAY CAKES

* * * * * * * * * *

ROASTED LOBSTER TAIL WITH BURMESE

“PICKLED TEA-LEAVES SALAD”

LIME & GINGER SAUCE & STICKY RICE

* * * * * * * * * * *

PAPAYA, COCONUT & KAFFIR-LIME ICE-CREAM MERINGUE CAKE

* * * * * * * * * * *

US$ 75.00, service charge of 15% will be added